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Spicy Southern Style Cheddar Corn Bread
Source
Prep Time10 min |
Cook Time20 min |
Total Time30 min |
Ingredients
1 1⁄2 | Cups | Yellow Corn Meal |
1⁄2 | Cup | Gluten Free All Purpose Flour |
1 | Cups | Vegan Milk |
1⁄3 | Cup | Olive Oil |
2 | teaspoons | Baking Powder |
1 | teaspoon | Sugar |
1 | teaspoon | Salt |
1⁄2 | teaspoon | Baking Soda |
1 | Tablespoon | Applesauce |
1 | Can | Cream Style Corn |
1 | Can | (4.5 ozs) Green Chilies (chopped and drained - we used some that had been fire-roasted and I liked the extra smokey flavor) |
1⁄2 | Cup | Daiya Vegan Cheddar Cheese (shredded) |
1 | teaspoon | Chili Powder |
1 | teaspoon | Cumin |
1 | Tablespoon | Nutritional Yeast |
Vegetable - Vegan Shortening to grease your skillet |
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