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Ingredients
2 | Cups | Better Than Bouillon - Vegan Beef (made per instructions on the package - you may want to add another 1/2 a cup if you don't prefer yo |
1 | Can | Garbanzo Beans (drained and rinsed) |
1 | Can | Black Beans (drained and rinsed) |
1 | Can | Kidney Beans (drained and rinsed) |
1 | Can | Pinto Beans (drained and rinsed) |
1⁄2 | Cup | Lentils (dry) |
1 | Can | Corn (drained) |
1 | Green Pepper (diced - we found a pre-diced pack of mixed fresh bell peppers at Trader Joes so we had 4 different | |
1 | Large | Red Onion (diced) |
2 | Cloves | Garlic (minced) |
1 | Can | (28oz) Diced Tomatoes (Mexican Flavored) |
2 | Tablespoons | Chili Powder |
1 1⁄2 | teaspoon | Cumin |
1 | teaspoon | Braggs |
1⁄2 | teaspoon | Oregano |
Dash | Liquid Smoke | |
1 | teaspoon | Onion Powder |
1 | teaspoon | Olive Oil |
Some Daiya Vegan Cheddar Cheese to sprinkle over the top |
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