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Quinoa Enchilada Casserole
Source
Prep Time10 min |
Cook Time30 min |
Total Time40 min |
Ingredients
1 | cup | quinoa |
1 | 10-ounce can | Old El Paso™ mild enchilada sauce |
1 | 4.5-ounce can | Old El Paso™ chopped green chiles drained |
1⁄2 | cup | corn kernels frozen, canned or roasted |
1⁄2 | cup | canned black beans drained and rinsed |
2 | tablespoons | chopped fresh cilantro leaves |
1⁄2 | teaspoon | cumin |
1⁄2 | teaspoon | chili powder |
Kosher salt and freshly ground black pepper to taste | ||
3⁄4 | cup | shredded vegan cheddar cheese divided |
3⁄4 | cup | shredded vegan mozzarella cheese divided |
1 | avocado halved, seeded, peeled and diced | |
1 | Roma tomato diced |
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