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Peanut Butter Spirals

Source

Vegetarian Times, 1993

Ingredients

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12 oz spiral pasta al dente
2⁄3 cup peanut butter
3⁄4 cup water
3⁄4 tablespoon soy sauce
2 tablespoon white vinegar
1 scallion chopped
1 tablespoon honey or rice syrup
1⁄2 teaspoon ginger
1 1⁄2 frozen peas thawed
1⁄2 teaspoon garlic

Directions ( Default | Numbered )

1. Combine all but pasta and peas in blender. Blend until smooth.

2. Combine with pasta and peas and stir well. Serve warm.

Sauce thickens as it stands. Thin with water as needed.

Can add chili powder for more heat/kick.

  1. 1. Combine all but pasta and peas in blender. Blend until smooth.
  2. 2. Combine with pasta and peas and stir well. Serve warm.
  3. Sauce thickens as it stands. Thin with water as needed.
  4. Can add chili powder for more heat/kick.

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