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Ingredients
| 1 1⁄3 | cups | (6 ⅔ ounces) stone-ground cornmeal |
| 1 | cup | (5 ounces) all-purpose flour |
| 2 | tablespoons | sugar |
| 1 1⁄2 | teaspoons | baking powder |
| 1⁄4 | teaspoon | baking soda |
| 1 1⁄4 | teaspoons | salt |
| 3 | ears corn kernels cut from cobs (2 ¼ cups) | |
| 6 | tablespoons | unsalted butter cut into 6 pieces |
| 1 | cup | buttermilk |
| 2 | large | eggs plus 1 large yolk |
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