Cinnamon Rolls

1 hr 30 min

20 min

1 hr 50 min

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Serves Change

Preheat oven to 425 degrees.

Scald milk.

Add in sugar, salt and butter. Cool to lukewarm.

In another bowl, combine water and yeast.

Combine mixtures.

Beat the eggs and add everything together.

Mix in the flour slowly.

Knead and let rise for approximately one hour.

Roll out the dough into a rectangle and sprinkle with cinnamon and sugar.

Starting at one of the short ends, roll the dough carefully.

Cut and place in a greased pan.

Cover and let rise.

Bake for 15-20 minutes.

If you want to create a frosting, mix a bit of powdered sugar with water or milk.

Preheat oven to 425 degrees.
Scald milk.
Add in sugar, salt and butter. Cool to lukewarm.
In another bowl, combine water and yeast.
Combine mixtures.
Beat the eggs and add everything together.
Mix in the flour slowly.
Knead and let rise for approximately one hour.
Roll out the dough into a rectangle and sprinkle with cinnamon and sugar.
Starting at one of the short ends, roll the dough carefully.
Cut and place in a greased pan.
Cover and let rise.
Bake for 15-20 minutes.
If you want to create a frosting, mix a bit of powdered sugar with water or milk.

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