Roasted Beet Salad with Cucumbers
Source
The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
1 | pound | beets |
1 | Tbs | olive oil |
salt and pepper to taste | ||
2 | cups | Persian cucumbers sliced 1/4" thick |
2 | oz | goat cheese |
2 | Tbs | red wine vinegar |
1 | Tbs | olive oil |
dill sprigs for garnish |
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