Roasted Beet Salad with Cucumbers
Shared by: erin
Source: The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
Directions
Preheat oven to 400 degrees.
Place beets in a roasting pan, coat with oil and season lightly with salt and pepper. Cover with foil and roast 25-35 minutes, until fork tender. Let cool slightly and peel off skins, trim ends and slice into wedges. Toss with remaining ingredients and serve.
Garnish with dill.