Chickpea & Spinach Soup
Shared by: holfit
Ingredients
Directions
Saute onion and garlic in 1 tbsp of butter. Stir in milk and bring to a boil then reduce to a simmer. Add chickpeas, spinach, and spices. Cook, stirring occasionally for about 15 min. Transfer 1.5 cups of soup to a blender and puree until smooth. Return to the pot and heat through. Add S&P to taste.