Coconut Flatbread
Shared by: denisemassie_rhn
Prep5 min Cook15 min Total20 min
Ingredients
Directions
Add the dry ingredients to a large bowl on a kitchen scale, zeroing after each addition.
Remove bowl from scale and mix the dry ingredients with a hand whisk.
Weigh the boiling water in a bowl or cup on the scale, zero, then add in the coconut oil slowly until it reaches 40g.
Add wet ingredients to dry ingredients and blend until a dough like mixture forms.
Divide the mixture into 4 large balls.
Option A: Use your hands to flatten out the ball into a flat disk about 1/2 thick. Dry fry in a pan for 2– 3 minutes each side, until golden.
Option B: Place the balls on a greased cookie sheet or stone and roll or press to flatten out. Bake 4 min at 350 degrees, flip and bake for another 4 min.
Eat and enjoy!
Nutritional Information
Amount Per Serving (4 Servings)
Calories: 154 Protein: 2 g Sugar: 1 g Carbohydrate: 14 g Fat: 12 g Saturated Fat: 10 g Cholesterol: 0 mg Sodium: 318 mg Fiber: 6 g