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Swiss Steak (AHP)

Source

Adapted from The New Cookbook

Prep Time

15 min

Cook Time

1 hr 15 min

Total Time

1 hr 30 min

Ingredients

Change

1 lb stew meat
2 tb arrowroot
1⁄4 tsp salt
1⁄4 tsp pepper
1 tb ghee or butter
1 lb tomatoes seeded (optional) and diced
1 tsp dried basil
1 tsp dried oregano
1 clove garlic minced
1 onion sliced
1 stalk celery sliced
1 carrot sliced

Directions ( Default | Numbered )

Mix arrowroot together with salt and pepper and combine with stew meat. Pound the arrowroot mixture into the meat until it's well covered.

Heat ghee in a Dutch oven over medium-high heat and brown the stew meat in the hot fat in batches.

Add the tomatoes, basil, oregano, garlic, onion, celery, and carrot. Bring to a boil, stirring occasionally.

Cover and bake at 350 for 1 hour.

  1. Mix arrowroot together with salt and pepper and combine with stew meat. Pound the arrowroot mixture into the meat until it's well covered.
  2. Heat ghee in a Dutch oven over medium-high heat and brown the stew meat in the hot fat in batches.
  3. Add the tomatoes, basil, oregano, garlic, onion, celery, and carrot. Bring to a boil, stirring occasionally.
  4. Cover and bake at 350 for 1 hour.

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