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Ingredients
2 | tablespoons | unsalted butter |
8 | bone-in, skin-on chicken thighs | |
1⁄4 | cup | peanuts chopped |
2 | tablespoons | chopped fresh cilantro leaves |
1⁄2 | cup | sweet chili sauce |
2 | tablespoons | reduced sodium soy sauce |
2 | cloves | garlic minced |
1 | tablespoon | fish sauce |
1 | tablespoon | freshly grated ginger |
1 | lime Juice of | |
1 | teaspoon | Sriracha or more, to taste |
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