This recipe was originally found at 101cookbooks.com.
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Ingredients
1 | large | onion |
1 | large | red skinned potato |
3-4 | carrots | |
10 | organic celery washed well | |
3 | tablespoons | extra-virgin olive oil |
2 | cloves | garlic chopped |
5 | cups | low sodium Veggie broth |
2 | cups | cooked wild rice or quinoa, millet |
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