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Scrambled Tofu
Prep Time5 min |
Cook Time15 min |
Total Time20 min |
Ingredients
| 2 | Tbsp | coconut oil optional (see note) |
| 454 | g | firm tofu drained and pressed gently to release liquid |
| 3 | Tbsp | nutritional yeast |
| 1 1⁄2 | Tbsp | tamari |
| 1 | tsp | ground turmeric |
| 1⁄2 | tsp | salt (optional if you use reduced-sodium tamari) |
| 1⁄2 | cup | water |
| Ground pepper |
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