Chocolate Chip Crunch
Shared by: dougiewougie
Yield: 1 pound
Ingredients
Directions
Scatter nuts over bottom of a lightly buttereed 9x9x2 pan.
Place sugar and butter in a medium saucepan.
Bring to a rolling boil, stirring constantly
then boil for 7 minutes (or to 270)
Pur mixture over nuts in pan.
Sprinkle chocolate chips over top. Cover for 2 minutes. Then spread chcolate evenly. Chill ntil chocolate is firm.
Remove from pan.
Break of cut into pieces.