Gingerbread Cake
Shared by: Plan to Eat Blog
Source:
www.plantoeat.com
Ingredients
-
3⁄4 cup
raisins soaked in hot water for about 30 minutes
-
1 3⁄4 cups
barley flour
-
2⁄3 cup
buckwheat flour
or 2/3 cup einkorn flour
-
1 Tbs
cocoa powder
-
2 tsp
ground cinnamon
-
2 tsp
ground ginger
-
1 1⁄2 tsp
baking soda
-
1⁄2 tsp
baking powder
-
1⁄2 tsp
salt
-
1⁄2 tsp
ground cloves
-
1⁄4 tsp
freshly ground black pepper
-
1 cup
blackstrap molasses
-
3⁄4 cup
maple syrup
-
1⁄2 cup
water
-
1⁄4 cup
canola oil
-
2 Tbs
fresh ginger peeled and grated
-
1⁄2 cup
butter
-
2 large
eggs
-
1 tsp
orange zest finely grated
Directions
Visit plantoeat.com for directions.