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Ingredients
3⁄4 | cup | raisins soaked in hot water for about 30 minutes |
1 3⁄4 | cups | barley flour |
2⁄3 | cup | buckwheat flour or 2/3 cup einkorn flour |
1 | Tbs | cocoa powder |
2 | tsp | ground cinnamon |
2 | tsp | ground ginger |
1 1⁄2 | tsp | baking soda |
1⁄2 | tsp | baking powder |
1⁄2 | tsp | salt |
1⁄2 | tsp | ground cloves |
1⁄4 | tsp | freshly ground black pepper |
1 | cup | blackstrap molasses |
3⁄4 | cup | maple syrup |
1⁄2 | cup | water |
1⁄4 | cup | canola oil |
2 | Tbs | fresh ginger peeled and grated |
1⁄2 | cup | butter |
2 | large | eggs |
1 | tsp | orange zest finely grated |
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