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This recipe was originally found at plantoeat.com.

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Gingerbread Cake

Recipe originally found at plantoeat.com

Ingredients

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34 cup raisins soaked in hot water for about 30 minutes
1 34 cups barley flour
23 cup buckwheat flour or 2/3 cup einkorn flour
1 Tbs cocoa powder
2 tsp ground cinnamon
2 tsp ground ginger
1 12 tsp baking soda
12 tsp baking powder
12 tsp salt
12 tsp ground cloves
14 tsp freshly ground black pepper
1 cup blackstrap molasses
34 cup maple syrup
12 cup water
14 cup canola oil
2 Tbs fresh ginger peeled and grated
12 cup butter
2 large eggs
1 tsp orange zest finely grated

Directions

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Comments & Personal Notes

Tasted better with whipped cream, best with melted caramel sauce!

Comment from Inchargemom — posted about 3 years ago

I didn't have barley flour, used regular white flour with the buckwheat

Comment from Inchargemom — posted about 3 years ago

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