Berry Bundt Cake
Source
Smitten Kitchen
Ingredients
2 1⁄2 | cups | plus 2 tablespoons all-purpose flour |
2 | teaspoons | baking powder |
1 | teaspoon | fine sea salt or table salt |
1 | cup | (8 ounces) unsalted butter at room temperature |
1 3⁄4 | cups | granulated sugar |
Zest of 1 lemon | ||
3 | large | eggs at room temperature |
1⁄2 | teaspoon | vanilla extract |
3⁄4 | cup | buttermilk |
3 | cups | mixed berries |
2 | cups | powdered or confections’ sugar |
Juice of 1 lemon | ||
1 | tablespoon | unsalted butter very, very soft |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes