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Ingredients
1 | large | sweet potato (300g) |
3 | beetroots (250g) | |
200 | g | brussel sprouts |
1 | bag | kale (200g) |
1 | teaspoon | chilli flakes |
olive oil | ||
For the Dressing: | ||
5 | tablespoons | olive oil |
3 | tablespoons | tahini |
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