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Ingredients
| 1⁄2 | cup | warm water (110 degrees F/45 degrees C) |
| 1⁄2 | cup | warm milk |
| 1 | Eggs | |
| 1⁄3 | cup | butter softened |
| 1⁄3 | cup | white sugar |
| 1 | teaspoon | salt |
| 3 3⁄4 | cups | all-purpose flour |
| 1 | (.25 ounce) package | active dry yeast |
| 1⁄4 | cup | butter softened |
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