Try it free for 14 days Get My Trial

Natalie's Make-Ahead Healthy Cold Fish Salad

Source

Prep Time

10 min

Cook Time

Total Time

10 min

Ingredients

Change

2 cans sardines, light tuna or salmon, in water drained
2 Tbsp dill relish (or sub chopped pickles)
2 Tbsp nonfat greek yogurt (or sub vegan Just Mayo)
2 Tbsp dijon mustard
2 Tbsp mayo (or sub vegan Just Mayo)
1 small apple, Granny Smith, diced or sub grapes
1 Tbsp red onion, diced
1 Tbsp green onion, sliced
1 tsp chipotle pepper, diced optional
4 large spinach leaves (or about 1/2 cup baby spinach)
2 Tbsp grated or shredded carrots
1 large tomato, chopped
pepper to taste
12 cup canned chickpeas, low sodium, mashed
12 tsp dill, dried

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.