Fennel Risotto
Shared by: sevenebulas
Source:
allrecipes.com
Prep10 min
Cook35 min
Total45 min
Yield: 7 cups
Ingredients
-
1 teaspoon
butter
-
1 cup
trimmed, diced fennel bulb
-
1
red bell pepper
diced
-
1
yellow onion
diced
-
3 cloves
garlic
minced
-
3 tablespoons
chopped fresh parsley
divided
-
2 tablespoons
chopped fresh rosemary
divided
-
2 teaspoons
grated lemon zest
divided
-
1⁄2 teaspoon
ground coriander
-
1 1⁄2 cups
uncooked Arborio rice
-
1⁄2 cup
dry white wine
-
3 1⁄2 cups
chicken stock
-
salt and pepper to taste
-
1 1⁄2 tablespoons
fresh lemon juice
-
1⁄2 cup
grated Parmesan cheese
Directions
Visit allrecipes.com for directions.
Nutritional Information
Amount Per Serving (7 Servings)
Calories: 219
Protein: 7 g
Carbohydrate: 38 g
Fat: 3 g
Cholesterol: 8 mg
Sodium: 449 mg
Fiber: 3