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Baked Salmon & Kale in Moroccan-Spiced Tomato Sauce
Source
Prep Time13 min |
Cook Time17 min |
Total Time30 min |
Ingredients
| 1 | tablespoon | oil, evoo |
| 3 | clove | garlic minced |
| 7 | ounce | tomato, diced with their juices |
| 7 | ounce | tomato sauce |
| 1⁄2 | teaspoon | spice, cumin, ground |
| 1⁄4 | teaspoon | spice, ginger, ground |
| 1⁄4 | teaspoon | spice, coriander, ground |
| 1⁄4 | teaspoon | spice, cinnamon, ground |
| 1⁄4 | teaspoon | spice, pepper, crushed red |
| 4-5 | cup | kale or baby kale; tough center stems removed and discarded, leaves chopped |
| 12-16 | ounce | salmon |
| salt & pepper to taste | ||
| Red Wine Recommendation | ||
| Zinfandel | ||
| Roussane | ||
| White Wine Recommendation | ||
| Riesling favorite | ||
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