Slow Cooker Pasta e Fagioli Soup
Shared by: Carolfw
Source:
therecipecritic.com
Ingredients
-
1 tablespoon
extra virgin olive oil
-
1 pound
lean ground beef
-
2
whole carrots
diced
-
4
celery stalks
diced
-
1 medium
onion
diced
-
28 ounce can
crushed tomatoes
-
2 cans
(14.5 ounces each) beef broth
-
2
whole bay leaves
-
1 teaspoon
dried oregano
-
1 teaspoon
dried basil
-
1⁄2 teaspoon
dried thyme
-
salt and pepper to taste
-
1 can
(15 ounces) cannellini beans
drained and rinsed
-
1 can
(15 ounces) red kidney beans
drained and rinsed
-
1 cup
ditalini pasta
uncooked
Directions
Visit therecipecritic.com for directions.