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Ingredients
| 1⁄2 | cup | all-purpose flour |
| 1 | tablespoon | Essence recipe follows |
| 2 | (6 to 8-ounce) boneless, skinless chicken breasts cut in halves and pounded thin | |
| 1 | tablespoon | olive oil |
| 4 | tablespoons | butter |
| 3 | cups | sliced mushrooms (cremini oyster, shiitake) |
| 3⁄4 | cup | Marsala |
| 1 | cup | chicken stock |
| Salt and freshly ground black pepper | ||
| Chopped chives for garnish | ||
| 2 1⁄2 | tablespoons | paprika |
| 2 | tablespoons | salt |
| 2 | tablespoons | garlic powder |
| 1 | tablespoon | black pepper |
| 1 | tablespoon | onion powder |
| 1 | tablespoon | cayenne pepper |
| 1 | tablespoon | dried leaf oregano |
| 1 | tablespoon | dried thyme |
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