Fried Chard Stems with Blue Cheese Love
Shared by: erin
Source: The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
Directions
Combine flour, Parmesan, salt and pepper in a medium bowl. In another bowl, place beaten egg. Dip each stem in egg, then flour mixture. Heat butter and oil in a large skillet, and fry chard stems until golden brown on both sides, 4-7 minutes.
Place on a paper towel to dry, and season with salt and pepper.
Serve warm with Blue Cheese Love.
To make Blue Cheese Love:
In a small saucepan, heat cream and reduce by one half. Turn off heat, stir in cheese and season to taste with salt and pepper.