Swiss Chard Soup
Shared by: erin
Source: The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
Directions
In a large pot, heat oil and lightly saute garlic, celery, and carrots. Add chard leaves and saute 2-3 minutes. Add stock and potatoes and bring to a boil. Add pasta, reduce heat to simmer and cook 10-15 minutes, until pasta is tender. Season to taste with salt and pepper. Garnish with cheese.