Classic Lasagna: Large Pan
Shared by: Plan to Eat Blog
Source: Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
Directions
Combine cottage cheese, eggs, and 2 cups of the Parmesan in a large bowl.
Lay baking dishes before you and spread 1/2 cup red sauce in the bottom of each.
Assemble both lasagnas at once in layers in the following order:
LAYER 1:
3 uncooked noodles
2 cups red sauce
1 cup cooked ground beef
1 1/2 cups cottage cheese mixture
1 cup mozzarella
LAYER 2:
3 uncooked noodles
2 cups red sauce
1 cup cooked ground beef (or whatever remains)
1 1/2 cups cottage cheese mixture (or whatever remains)
LAYER 3:
3 uncooked noodles
2 cups red sauce (or whatever remains)
2 cups mozzarella
1/2 cup Parmesan
Wrap each dish entirely in plastic wrap. Top with foil, label and freeze.
TO COOK:
Thaw one entree in the refrigerator or bake it straight from the freezer.
Preheat the oven to 375 degrees.
Remove plastic wrap and foil from baking dish and replace foil. Place dish on a rimmed baking sheet and bake for 1 hour if thawed, 1 1/2 hours if frozen. Remove foil and continue baking until lasagna is bubbling and cheese is browned.