Classic Lasagna: Large Pan
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
1 | 48-ounce container cottage cheese (about 6 cups) | |
4 | eggs lightly beaten | |
3 | cups | shredded Parmesan cheese divided into 2 cups and 1 cup |
13 | cups | Basic Red Sauce page 178 |
18 | lasagna noodles uncooked | |
2 | pounds | lean ground beef cooked and drained |
8 | cups | shredded mozzarella cheese (about 2 pounds) |
Two 13x9x2 inch baking dishes (or deeper) | ||
Plastic wrap | ||
Aluminum foil |
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