This recipe was originally found at food.com.
Visit food.com to view the original recipe. Why can't I see the full recipe?
Butternut Squash & Lentil Soup
Source
Prep Time20 min |
Cook Time1 hr |
Total Time1 hr 20 min |
Ingredients
| 1 | butternut squash about 1.5-2lb | |
| olive oil | ||
| 1 | onion diced | |
| 1 | leek diced | |
| 1 | fresh hot pepper minced | |
| 1 | stalk celery diced | |
| 1 | small | carrot diced |
| 2 | tsp | ground ginger |
| 1 | tsp | curry powder |
| 4 | cups | chicken broth |
| 1⁄2 | cup | lentils |
| 3 | TB | coconut milk |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes