Tex Mex Chicken Fingers
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
6 | pounds | boneless, skinless chicken half-breasts |
4 | eggs lightly beaten | |
6 | cups | plain dry bread crumbs |
3 | Tbs | ground cumin |
3 | Tbs | granulated garlic |
2 | Tbs | chili powder |
1 | Tbs | salt |
1 | Tbs | cayenne pepper |
plastic wrap | ||
3 | one-gallon freezer bags labeled |
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