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Fish Soup

Source

Erin at Plan to Eat

Ingredients

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2 quarts homemade fish stock
12 pound wild cod deboned and chopped
12 pound wild shrimp peeled, cleaned and chopped
4 tomatoes peeled, seeded and chopped
1 zucchini peeled, seeded and chopped
12 pound mushrooms washed and chopped
3 cloves garlic minced
1 Tbs fresh lemon juice
12 cup fresh parsley chopped
12 cup fresh dill chopped
14 cup fresh marjoram chopped
14 cup ghee
sea salt and pepper

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