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Whole Wheat Fruit/Veggie Pulp Bread

Source: www.food.com

Prep 10 min

Cook 1 hr

Total 1 hr 10 min



  • 1 12 cups Carrot Pulp (or zucchini)
  • 12 cup butter
  • 12 cup honey
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • 1 12 cups whole wheat flour
  • 12 teaspoon baking soda
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 1 12 teaspoons cinnamon
  • 12 cup nuts or seeds chopped
  • 12 cup raisins (optional)
  • 12 teaspoon nutmeg


Visit food.com for directions.

Course: Treats (Breads and Muffins)

Amount Per Serving
Calories: 150.0
Fat: 79
Cholesterol: 20.6 mg
Sodium: 144.4 mg
Carbohydrate: 16.5 g
Fiber: 1.6 g
Protein: 2.8 g


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