Cheese Biscuit Mix
Shared by: erin
Source: Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
Directions
Combine cheese, flour, baking powder, sugar, and salt in a large bowl. Add butter; rub into flour until the butter is in tiny pieces. Divide the mixture evenly among the freezer bags.
Seal and freeze.
TO COOK:
Completely thaw one batch in the refrigerator.
Preheat the oven to 425 degrees.
Put the mixture in a medium bowl. Add milk and stir to form a dough. Turn dough out onto a lightly floured work surface and knead until dough holds together. Pat into a circle 2 inches thick. Cut into 8 wedges.
Place wedges on an ungreased rimmed baking sheet. Bake for 15-20 minutes, or until biscuits are golden brown.