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Classic Chili

Source

Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik

Ingredients

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6 pounds lean ground beef
4 cups chopped onion
1 Tbs garlic minced
12 cups Basic Red Sauce (page 178)
8 15 oz cans kidney beans
4 15 oz cans pork and beans
4 Tbs chili powder
4 Tbs hot pepper sauce optional
4 tsp dried oregano
4 tsp black pepper
4 one-gallon freezer bags

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