This recipe was originally found at minimalistbaker.com.
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Ingredients
| 2.5 | cups | rolled oats (GF for gluten free eaters) |
| 1 | cup | unsweetened coconut flake |
| 1 | cup | raw almonds |
| 3 | Tbsp. | sugar (I prefer organic cane) |
| 1⁄4 | tsp | salt |
| 1⁄4 | cup | coconut oil (or sub canola or olive oil) |
| 1⁄4 | cup | almond butter (add a little salt if not salted) |
| 1⁄3 | cup | maple syrup agave or honey if not vegan |
| 1⁄3 | cup | dairy-free dark chocolate (bar or chips) roughly chopped |
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