Natalie's Portobello Pesto Hummus Sandwich
Source
Prep Time10 min |
Cook Time10 min |
Total Time20 min |
Ingredients
| 4 | slices | fresh sourdough bread |
| 2 | portobello mushroom caps or 1 ½ cups baby bella mushrooms, sliced | |
| 4 | oz. | basil pesto |
| 4 | oz. | spicy red pepper hummus or regular |
| 4 | thin slices of Black Diamond aged white cheddar or sub fontina or gruyere cheese | |
| balsamic vinegar | ||
| EVOO |
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