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Berry-Roasted Chicken

Source

Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik

Ingredients

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2 whole chickens (8-10 pounds total weight)
2 cups berry-flavored vinaigrette dressing
2 cups (12 oz) frozen mixed berries
1 cup chopped onion (about 1 medium)
12 tsp salt
12 tsp black pepper
2 one-gallon freezer bags labeled
fresh raspberries for serving (optional)

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