Berry-Roasted Chicken
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
2 | whole chickens (8-10 pounds total weight) | |
2 | cups | berry-flavored vinaigrette dressing |
2 | cups | (12 oz) frozen mixed berries |
1 | cup | chopped onion (about 1 medium) |
1⁄2 | tsp | salt |
1⁄2 | tsp | black pepper |
2 | one-gallon freezer bags labeled | |
fresh raspberries for serving (optional) |
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