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Ingredients
| 2 | pounds | Brussels sprouts trimmed and halved |
| 2 | red Bartlett pears cored and cut into wedges | |
| 6 | shallots quartered | |
| 10 | fresh thyme sprigs | |
| 3 | tablespoons | olive oil |
| Coarse salt and ground pepper | ||
| 2 | tablespoons | fresh lemon juice |
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