Cream of Fresh Tomato Soup
Source
Prep Time15 min |
Cook Time1 hr |
Total Time1 hr 15 min |
Ingredients
| 3 | tablespoons | good olive oil |
| 1 1⁄2 | cups | chopped red onions (2 onions) |
| 2 | carrots unpeeled and chopped | |
| 1 | tablespoon | minced garlic (3 cloves) |
| 4 | pounds | vine-ripened tomatoes coarsely chopped (5 large) |
| 1 1⁄2 | teaspoons | sugar |
| 1 | tablespoon | tomato paste |
| 1⁄4 | cup | packed chopped fresh basil leaves plus julienned basil leaves, for garnish |
| 3 | cups | chicken stock preferably homemade |
| 1 | tablespoon | kosher salt |
| 2 | teaspoons | freshly ground black pepper |
| 3⁄4 | cup | heavy cream |
| Croutons for garnish |
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