This recipe was originally found at marthastewart.com.
Visit marthastewart.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 2 | teaspoons | extra-virgin olive oil |
| 10 | ounces | (1-pint container) grape or cherry tomatoes |
| 3 | garlic cloves crushed | |
| 2⁄3 | cup | dry red wine |
| 1⁄4 | cup | balsamic vinegar |
| 1 | tablespoon | sugar |
| 1⁄4 | teaspoon | salt |
| 1 | teaspoon | red-wine vinegar |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes