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Grilled Meat and Veggie Foil Packets
Source
Prep Time1 hr 30 min |
Cook Time30 min |
Total Time2 hr |
Ingredients
| 1⁄3 | cup | olive oil (not extra virgin) |
| 1⁄3 | cup | olive oil (not extra virgin) |
| 1⁄3 | cup | red wine vinegar |
| 1⁄3 | cup | red wine vinegar |
| 4 | cloves | garlic minced |
| 4 | cloves | garlic minced |
| 1 1⁄4 | teaspoon | dried Italian seasoning |
| 1 1⁄4 | teaspoon | dried Italian seasoning |
| 1⁄2 | teaspoon | salt + extra for sprinkling |
| 1⁄2 | teaspoon | salt + extra for sprinkling |
| 1 1⁄2 | pounds | meat (chicken beef, or combination), cut into 1½" to 2" dice |
| 1 1⁄2 | pounds | meat (chicken beef, or combination), cut into 1½" to 2" dice |
| 1 | bell pepper (any color) cut into 1" dice | |
| 1 | bell pepper (any color) cut into 1" dice | |
| 1 | onion (we prefer red onion in this recipe but another variety will work) cut into 1" dice | |
| 1 | onion (we prefer red onion in this recipe but another variety will work) cut into 1" dice | |
| 2 | small | zucchini cut into 1" dice |
| 2 | small | zucchini cut into 1" dice |
| 1 | medium | white or sweet potato cut into ¼" to ½" dice |
| 1 | medium | white or sweet potato cut into ¼" to ½" dice |
| 8 | oz | baby bella or white button mushrooms, left whole |
| 8 | oz | baby bella or white button mushrooms, left whole |
| 1-2 | jalapeños diced small (optional but recommended...they mellow when cooked) | |
| 1-2 | jalapeños diced small (optional but recommended...they mellow when cooked) | |
| pepper to taste | ||
| pepper to taste | ||
| note: requires aluminum foil | ||
| note: requires aluminum foil | ||
| 2 | cups | hardy dark leafy greens (kale, collard greens or swiss chard) |
| 2 | cups | hardy dark leafy greens (kale, collard greens or swiss chard) |
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