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Natalie's Fig Zucchini Chocolate Chip Muffins
Source
Prep Time15 min |
Cook Time20 min |
Total Time35 min |
Ingredients
| 1 | cups | white whole wheat flour |
| 1⁄2 | cup | oat flour |
| 3⁄4 | cup | cane sugar (OR 1/4 cup sugar + 1/4 cup prune puree + 1/4 cup fig puree) |
| 1⁄4 | cup | dried figs or diced fresh |
| 1 | teaspoon | baking soda |
| 1 | teaspoon | ground cinnamon |
| 1⁄2 | teaspoon | salt |
| 1 | egg, lightly beaten (or sub chia/flax eggs) | |
| 1⁄4 | cup | canola or olive oil |
| 1⁄4 | cup | unsweet applesauce |
| 1⁄4 | cup | milk (sub almond, flax or soy) |
| 1 | tablespoon | lemon juice |
| 1 | teaspoon | vanilla extract |
| 1 | cup | shredded zucchini |
| 1⁄2 | cup | miniature semisweet chocolate chips |
| 2 | Tbsp | chopped walnuts + 2 Tbsp chopped pecans (optional) |
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