Ingredients
| 1 | pound | pappardelle pasta tagliatelle, fettuccine, or linguine |
| 1 | 16-ounce package frozen peas thawed | |
| 3⁄4 | cup | ricotta |
| 1 1⁄4 | teaspoons | kosher salt |
| 1⁄4 | teaspoon | black pepper |
| 1 | tablespoon | chopped fresh chives |
| 1 | tablespoon | extra-virgin olive oil |
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