Fajitas
Source
The Ultimate Low Fat Cookbook, pg 100
Ingredients
Marinade | ||
6 | garlic minced | |
1⁄3 | cup | lime juice |
2 | jalapeno chopped | |
3 | tablespoon | worcestershire sauce |
1⁄2 | cup | onion chopped |
1⁄2 | cup | White Wine |
2 | cup | vegetable Oil |
8 | boneless, skinless chicken breasts | |
For Serving | ||
1⁄2 | tablespoon | pepper |
1 | lettuce head | |
1 | cup | sour cream |
1 | cup | cheddar cheese shredded |
Tortillas | ||
1 | onion | |
3 | peppers green, red or orange |
Prep Notes
1 day before: Make marinade
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