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Fajitas

Source

The Ultimate Low Fat Cookbook, pg 100

Ingredients

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Marinade
6 garlic minced
13 cup lime juice
2 jalapeno chopped
3 tablespoon worcestershire sauce
12 cup onion chopped
12 cup White Wine
2 cup vegetable Oil
8 boneless, skinless chicken breasts
For Serving
12 tablespoon pepper
1 lettuce head
1 cup sour cream
1 cup cheddar cheese shredded
Tortillas
1 onion
3 peppers green, red or orange

Prep Notes

1 day before: Make marinade

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