Not Your Mom's Mac and Cheese
Shared by: jenni1787
Source:
allrecipes.com
Prep25 min
Cook30 min
Total55 min
Ingredients
-
16 ounces
gemelli
(small twisted pasta)
-
1 tablespoon
olive oil
-
1 pound
lean ground beef
-
salt and ground black pepper
to taste
-
3 tablespoons
salted butter
-
3 tablespoons
all-purpose flour
-
3 cups
milk
-
1 cup
fontina cheese
shredded (can substitute swiss or provolone)
-
1 cup
shredded Cheddar Cheese
shredded
-
1 cup
white Cheddar cheese
shredded
-
1⁄4 cup
Parmesan cheese
grated
-
1⁄8 teaspoon
paprika
-
1⁄8 teaspoon
ground nutmeg
-
1⁄8 teaspoon
garlic powder
-
1 pinch
ground cinnamon
-
1 pinch
chili powder
-
2 tablespoons
salted butter
cut into sm. pieces
-
1⁄2 cup
Italian-seasoned breadcrumbs
-
2 tablespoons
Parmesan cheese
grated
Directions
Visit allrecipes.com for directions.
Nutritional Information
Amount Per Serving (8 Servings)
Calories: 660
Protein: 35g
Carbohydrate: 53.9g
Fat: 34g
Cholesterol: 115mg
Sodium: 649mg
Fiber: 2.5g