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Not Your Mom's Mac and Cheese
Source
Prep Time25 min |
Cook Time30 min |
Total Time55 min |
Ingredients
| 16 | ounces | gemelli (small twisted pasta) |
| 1 | tablespoon | olive oil |
| 1 | pound | lean ground beef |
| salt and ground black pepper to taste | ||
| 3 | tablespoons | salted butter |
| 3 | tablespoons | all-purpose flour |
| 3 | cups | milk |
| 1 | cup | fontina cheese shredded (can substitute swiss or provolone) |
| 1 | cup | shredded Cheddar Cheese shredded |
| 1 | cup | white Cheddar cheese shredded |
| 1⁄4 | cup | Parmesan cheese grated |
| 1⁄8 | teaspoon | paprika |
| 1⁄8 | teaspoon | ground nutmeg |
| 1⁄8 | teaspoon | garlic powder |
| 1 | pinch | ground cinnamon |
| 1 | pinch | chili powder |
| 2 | tablespoons | salted butter cut into sm. pieces |
| 1⁄2 | cup | Italian-seasoned breadcrumbs |
| 2 | tablespoons | Parmesan cheese grated |
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