This recipe was originally found at theglowingfridge.com.
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Ingredients
| 1⁄4 | cup | water (or vegetable broth) |
| 1⁄2 | red onion diced | |
| 2 | cloves | garlic minced |
| 3 | celery stalks diced | |
| 3 | medium | carrots diced |
| 1 | small head | broccoli florets |
| 1 | cup | chopped tomatoes |
| 1 | tablespoon | fresh ginger peeled and minced |
| 1 | teaspoon | turmeric (I used powdered) |
| 1⁄4 | teaspoon | cinnamon |
| 1⁄8 | teaspoon | cayenne pepper or to taste (optional) |
| fine-grain sea salt and black pepper to taste | ||
| 6 | cups | water (or 4 cups vegetable broth + 2 cups water) |
| 2 | cups | kale de-stemmed and torn in pieces |
| 1 | cup | purple cabbage chopped |
| 1⁄2 | small | lemon or a whole lemon, juice from - depending how much lemon flavor you prefer) |
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