This recipe was originally found at littlespicejar.com.
Visit littlespicejar.com to view the original recipe. Why can't I see the full recipe?
Homemade Minestrone Soup {Slow Cooker}
Source
Prep Time10 min |
Cook Time5 min |
Total Time15 min |
Ingredients
2 | cans | (14.5 oz) diced tomatoes |
2 | tablespoons | tomato paste |
1⁄4 | cup | sun-dried tomato pesto |
1 | parmesan rind | |
4 | cups | vegetable stock |
2 | cups | water |
1 | cup | carrots diced |
1 1⁄4 | cup | celery diced |
1 1⁄2 | cup | white onion diced |
4-5 | cloves | garlic minced |
1 | teaspoon | dried oregano |
1 | sprig | rosemary (or ½ teaspoon dried) |
2 | bay leaves | |
salt and pepper to taste | ||
1 | can | (15 oz) red kidney beans drained and rinsed |
1 | can | (15 oz) great northern beans drained and rinsed |
1 1⁄2 | cups | zucchini diced |
1 1⁄2 | cups | tubular (ditalini) pasta |
1 | cup | frozen green beans thawed |
2 1⁄2 | cups | baby spinach chopped |
Finely shredded Parmesan cheese for serving (or Romano) |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes