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Oil Free Rainbow Roasted Vegetables
Source
Prep Time5 min |
Cook Time25 min |
Total Time30 min |
Ingredients
1 | ⅔ cup chopped red bell peppers (250 g) | |
2 | cups | chopped carrots (250 g) |
1 1⁄3 | cup | chopped yellow bell peppers (200 g) |
1 | ⅔ cup chopped zucchini (250 g) | |
1 | cup | broccoli florets (100 g) |
1 | cup | chopped red onions (200 g) |
1 | tbsp | dried thyme |
Balsamic vinegar to taste |
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